Tastes from Around the World at Hillcrest Hospital Cushing's Cafeteria

DeCleasha Martin, DCM, has had an interest in cooking from an early age, when her parents encouraged her to try new things in the kitchen, even if it meant making a little mess. Today, DeCleasha starts every day in the Hillcrest Hospital Cushing kitchen thinking of new things to add to the menu. From her travels, patients, guests and staff are enjoying tastes from around the world.